What kind of farms became prevalent in New England due to geographical limitations?

Small diversified farms became prevalent in New England primarily due to the region's geographical limitations. New England is characterized by its rocky soil, shorter growing seasons, and a landscape that includes many hills and forests. These factors made large-scale agriculture, such as the large tobacco plantations found in the southern colonies, impractical in this region.

Instead, farmers in New England adapted to their environment by establishing small farms where they could grow a variety of crops and raise livestock, optimizing their resources and land. This diversification allowed them to cultivate crops suitable for the climate, such as corn, beans, and squash, while also raising smaller numbers of cattle, sheep, and pigs. The reliance on small, diversified farms supported family subsistence and local markets, reflecting the economic adaptations necessary in the northeastern environment.