Which of the following best describes the farming practices in New England due to its geography?

Farming practices in New England were significantly influenced by the region's geography, which included a rocky terrain, a short growing season, and a climate that was not particularly conducive to large-scale agriculture. As a result, the New England economy did not support the cultivation of cash crops like tobacco or cotton, which thrived in other more fertile areas. Instead, farmers in New England focused on smaller subsistence farms that produced just enough to sustain their families.

In addition to crop farming, many New England communities engaged in fishing, which was a vital part of their economy. The proximity to the Atlantic Ocean allowed communities to utilize marine resources, providing an important source of food and trade. This combination of small-scale farming and fishing enabled New England settlers to adapt to their environmental conditions effectively, making it the best description of their agricultural practices.